From its very beginnings, Dolac Market has been the central hub for providing fresh produce to the citizens of Zagreb. In the pre-war years, the market gathered sellers from nearby rural areas who brought a variety of products:
- Cheese and cream: Women, often referred to as "kumice," from Zagorje and Prigorje offered fresh cheese and cream prepared using traditional recipes. These products were a staple of the local diet and symbolized the connection between the countryside and the city.
- Fruits and vegetables: Farmers from Prigorje and villages surrounding Zagreb brought seasonal fruits and vegetables grown on family farms. Their produce, freshly harvested, showcased the natural richness of the region.
- Freshwater fish: Fishermen from the Posavina region supplied fresh river fish, such as carp and catfish, caught in the Sava River. These offerings were especially popular in the city's traditional cuisine.